Your Meal Prep Time Saver Has Arrived.
Introduced in the Spring semester of 2018, Liberty Dining Services rolled out their newest program, Savor Box. Similar to other box programs such as Hello Fresh or Blue Apron, Savor Box is a complete meal in a box. This program was worked on by a terrific team of individuals, including our campus executive chef and campus dietitian, to ensure a well balanced meal is offered in every box.
Life gets busy and we at Liberty Dining Services get that. Sometimes students and staff just don't have time to eat on campus or even shop and prep their own meals at home. Savor Box was created with the busy lifestyle in mind. This box provides a complete meal packed with good nutrients, so students and staff can savor more time with what matters most to them and stop stressing about what’s for dinner. Savor Box can be purchased at The Grid, Hilltop Pizza, and Founder's Food Court for a meal swipe + $1.99 or for those not on a meal swipe, it costs $7.49. Each box is packaged in environmentally friendly material, which is in line with our overall campus shift towards only utilizing eco-friendly products. Savor Box meals work off a 6-week rotation, meaning each week the Savor Box option will change (see below for rotation schedule).
All meals can easily be prepared with basic kitchen equipment and utensils.
Savor Box Meal Rotation:
Week of Feb 12: Kale & Red onion Grilled Cheese Sandwich w/ Garlic & Tomato Soup
Week of Feb 19: Santa Fe Breakfast Bowl
Week of Feb 26: Tandoori Chicken, Rice, & Cauliflower
Week of Mar 5: Apple Quinoa Pancakes & Scrambled Eggs
Week of Mar 12: Asian Steak Salad
Week of Mar 19: Chicken Marsala & Green Beans
Week of Mar 26: Kale & Red Onion Grilled Cheese Sandwich w/ Garlic & Tomato Soup
Week of Apr 2: Santa Fe Breakfast Bowl
Week of Apr 9: Tandoori Chicken, Rice, & Cauliflower
Week of Apr 16: Apple Quinoa Pancakes & Scrambled Eggs
Week of Apr 23: Asian Steak Salad
Week of Apr 30: Chicken Marsala & Green Beans
Week of May 7: Kale & Red Onion Grilled Cheese Sandwich w/ Garlic & Tomato Soup
Week of May 14: Santa Fe Breakfast Bowl