Normal Hours
Reber-Thomas Dining Center
The Reber-Thomas Dining Center is a two-story, 120,000-square-foot all you-care-to-eat buffet that boasts a seating capacity of more than 2,700 (outdoor and indoor seating) and 27 different stations with a variety of food options. Our food stations range from international flavors to homestyle favorites, featuring items like made-from-scratch pasta, customizable omelets, and freshly prepared sushi.
The dining center also has a gluten-free zone that includes breads and spreads, waffles and gluten-free baked goods from our bakeshop, as well as a newly added locked pantry concept where approved students will have access to snacks and pantry staples that are gluten-, dairy-, and tree nut- and peanut-free. Additionally, we’ve added a chef exhibition station that’s perfect for hosting cooking classes and serving up new and creative dishes.
**Liberty University's Reber-Thomas Dining Center is the 2024 recipient of gold awards and the overall grand prize winner for categories **New Facility of the Year and Residential Dining Facility of the Year from NACUFS Loyal E. Horton! These awards are a testament to the strong relationship Sodexo has built with Liberty University throughout our 30+ year partnership
More information:
Normal Hours
Reber-Thomas Dining Center
The Reber-Thomas Dining Center is a two-story, 120,000-square-foot all you-care-to-eat buffet that boasts a seating capacity of more than 2,700 (outdoor and indoor seating) and 27 different stations with a variety of food options. Our food stations range from international flavors to homestyle favorites, featuring items like made-from-scratch pasta, customizable omelets, and freshly prepared sushi.
The dining center also has a gluten-free zone that includes breads and spreads, waffles and gluten-free baked goods from our bakeshop, as well as a newly added locked pantry concept where approved students will have access to snacks and pantry staples that are gluten-, dairy-, and tree nut- and peanut-free. Additionally, we’ve added a chef exhibition station that’s perfect for hosting cooking classes and serving up new and creative dishes.
**Liberty University's Reber-Thomas Dining Center is the 2024 recipient of gold awards and the overall grand prize winner for categories **New Facility of the Year and Residential Dining Facility of the Year from NACUFS Loyal E. Horton! These awards are a testament to the strong relationship Sodexo has built with Liberty University throughout our 30+ year partnership
More information:
Allergen:
Click allergen icons to exclude menu items containing the allergen.
Allergen Warning
All products from our catalogue may contain or be prepared with equipment that is also used to prepare products containing wheat, soy, milk, eggs, peanuts, tree nuts, fish, shellfish and gluten. Please contact us before ordering if you have any questions about any of our selections.Diet key:
Click diet icons to include menu items meeting diet criteria.
